The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

Red pepper paste made with Cornetto peppers, typical hot peppers from Puglia which are hand-harvested in October. After harvest, the peppers are washed, sliced and made into a coarse paste. Perfect in a dressing, to spice up a sauce or as a pizza base.

Ingredients : Hot peppers, Sweet red peppers, Extra virgin olive oil, Sundried tomatoes, Apple cider vinegar, Salt, Lemon juice.

Weight : 100g