The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

The aubergine fillets are seasoned with spices and placed in Extra virgin olive oil. Fresh mint adds the finishing touch. The unmistakable taste of freshly picked aubergines.

Ingredients : Aubergine, Extra virgin olive oil, Capers, Hot pepper, Apple vinegar, Sea salt, Fresh mint, Sugar, Garlic, Lemon juice.

Weight : 230g