100% Nero d’Avola

While Sicily might be scorching, the hilltop perch of the Vesco family vineyards, located 150-300m above sea level is perfect for growing grapes to make gentle, perfumed red wines. Low rainfall and year-round sunshine also make organic viticulture more straightforward than in many parts of the world.

Nero d’Avola is one of Sicily’s most popular grape varieties. The grapes are harvested at night to help retain their natural freshness. The wine is fermented in stainless steel helping retain just a touch of freshness. This is a great introduction to natural red wine for any curious to try it.

Tasting notes : blackberry, black plum, liquorice. A lighter style of Nero d’Avola that makes a great table wine.

Food pairing : Little plates of caponata and arancini !