Home/Deli/IContadini - Fennel Carpaccio - Carpaccio di Finocchio alla Crudaiola (230g)

IContadini - Fennel Carpaccio - Carpaccio di Finocchio alla Crudaiola (230g)

£7.90

The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

To make this carpaccio the raw fennel is mixed with extra virgin olive oil, a bit of orange and some apple vinegar. Ready to be eaten as is, this fresh and fragrant carpaccio can also be used in a sandwich or salad !

Ingredients : Fennel, Extra virgin olive oil, Apple vinegar, Sugar, Unrefined salt, Lemon juice.

Allergens : None

Weight : 230g

IContadini - Fennel Carpaccio - Carpaccio di Finocchio alla Crudaiola (230g)

£7.90

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IContadini - Fennel Carpaccio - Carpaccio di Finocchio alla Crudaiola (230g)