The Variette yellow pepper cream is delicious as an antipasto on crackers or toasted bread, but also perfect in a pasta dish, with some feta and cherry tomatoes.

We are thrilled to now be importing the delicious products of Anne Dubarry at Variette in the Gers (South West France). Anne makes some of the best vegetable-based sauces and spreads that we have ever tasted. She sources old and forgotten varietals of vegetables and grains from local growers and creates beautiful products that she preserves in jars.

The range includes bright and colourful tomato sauces, hummus, pesto, einkorn and chickpeas. These are some seriously nutritious products that are bursting with flavour.

Ingredients : Yellow pepper, Apple, Extra virgin olive oil, Onions, Lemon, Arrow root, Corn flour, Non refined sugar, Sea salt, Garlic.

Allergens : May contains Gluten

Weight : 140g