A fresh, fiery and herbaceous green sauce made in Peckham with Scotch Bonnet chillies and fragrant herbs. Bright, zesty, and full of life.

Handmade in South London, Rye Lane’s Green Sauce blends coriander, mint, parsley, spring onions, and Scotch Bonnets into a bold, punchy condiment that reflects the vibrancy of its local food culture. More than just a sauce, it’s a celebration of flavour and community, with 5% of profits going to FoodCycle, helping provide hot meals to those in need.

Ideas Pairing : Perfect with grilled veg, fish tacos, roast chicken, or rice bowls. Stir it into yoghurt for a spicy dip or drizzle it over eggs, flatbreads, or even pizza.

Ingredients : Coriander, mint, parsley, oil, vinegar, spring onion, Scotch Bonnet chillies, garlic, salt, sugar, oregano, thyme, cumin, citric acid, xanthan gum (E415).

Net Weight : 150ml

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.