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Sextant - Skinbull '20 - Burgundy, France

£38.00
100% Aligoté
Only 4 bottles left

Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Burgundy. For Julien, Sextant is about “Special cuvées, pet nats, skins, fun and non-traditional wines”. The cellar is seen as a place to experiment and create, rather than only making terroir-based wines with big appellation names.

An absolute banger of a pet-nat from Julien! The grapes undergo a skin-contact maceration: typically half destemmed bunches and half whole, left on their skins for about 10 to 11 days. It relies on spontaneous fermentation in the bottle to produce natural effervescence.

Tasting Notes: unripe peach, thyme, and a subtle salty finish
Food Pairing: Oysters and other fresh seafood!

Sextant - Skinbull '20 - Burgundy, France

£38.00
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