I Contadini's Black Olive Tapenade, known as "Pate di Olive Nere," is a culinary masterpiece that celebrates the rich, bold flavors of black olives. Meticulously crafted, this tapenade presents a harmonious fusion of intense brininess and the distinctive essence of these Mediterranean treasures.

Whether used as a spread on bread, an accompaniment to cheeses, or an ingredient in your favorite recipes, this black olive tapenade is perfect for every occasion !

The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

Ingredients : Black olive (kind "Leccina" and "Cellina"), Extra virgin olive oil, Unrefined sea salt, Lemon juice.

Weight : 100g