Fish : Squid

Sauce/Seasoning : Squid ink sauce, a rich, savoury, and umami-forward, with a deep black colour and briny complexity that complements the tender stuffed squid.

Tasting Notes : The squid is beautifully tender, stuffed with a flavourful blend that absorbs the intensity of the ink sauce. Earthy and oceanic, with just the right amount of depth and saltiness.

Food Pairing : Enjoy with warm crusty bread or black rice. Best served alongside a bold white wine like Albariño or a mineral-driven red such as Mencía.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon!

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Calamari (Loligo Vulgaris), Tomato, Sunflower oil, Onion, Ink, Spices, Salt.

Allergens : Contains molluscs. May contain traces of fish, egg, gluten, sulphites, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 110g - Drained weight : 71g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.