After being harvested off the coast of Spain, the squid land in the storied town of Pontevedra, a village synonymous with quality conserva, where they are cut and canned entirely by hand. Their sauce (a mix of Tomato, Onion, Spices, and Squid ink) makes a perfect base for rice dishes like risotto or paella, but also goes gorgeously smeared on toast with a pile of these tender pieces laid on top.

Ingredients : Squid (Loligo Vulgaris), Sunflower Oil, Tomato, Squid Ink extract, Onion, Spices, Salt.

Allergens : Fish

Weight : 110g - Drained weight : 72g