We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity.

Piperade is a classic dish from the Basque Country, with tomatoes, Espelette pepper and onions. It is delicious on its own or as a side dish and will pair perfectly with chicken or fish. 

Ingredients : Tomatoes, Dried chillies, Onions, Olive oil, Garlic, Salt, Pepper.

Allergens : None 

Weight : 640g