Turn up the heat with this fiery blend of Scotch Bonnets, tomatoes, peppers and spices, a bold and intense sauce handcrafted in Peckham.

Rye Lane’s Hot Sauce is not for the faint-hearted. Made with 7% Scotch Bonnet chillies and boosted with smoked paprika, beetroot powder, it’s a full-flavoured burn that still lets the ingredients shine. True to the brand’s mission, 5% of profits are donated to FoodCycle, supporting local communities with hot meals.

Ideas Pairing : Ideal for grilled meats, BBQs, burgers, or anything that needs a bit of heat. Add to marinades, tacos, or roasted veg !

Ingredients : Tomatoes, peppers, water, onions, vinegar, Scotch Bonnet chillies (7%), oil, sugar, garlic, salt, spices (smoked paprika, cumin), xanthan gum (E415), beetroot powder, fire.

Net Weight : 150ml

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.