Rigatoni is a beloved Italian pasta variety that originates from the picturesque region of Abruzzo. These large, ridged tubes of pasta are a culinary delight, with their unique shape and texture designed to capture and hold onto sauces.

Crafted with the finest durum wheat semolina, Rigatoni boasts a beautiful golden colour and a satisfyingly firm texture when cooked to al dente perfection. The ridges along the surface of each tube create pockets that cradle sauces, ensuring that every bite is infused with flavour. This pasta is incredibly versatile and pairs wonderfully with a wide range of sauces, from hearty meat ragù to creamy cheese-based concoctions. It's a staple in Italian cuisine, celebrated for its ability to transform simple ingredients into a satisfying and memorable meal !

Ingredients : Durum wheat semolina, Water.

Allergens : Wheat

Weight : 500g