La Campofilone have been producing top-quality egg pasta by merging tradition and innovation since 1912. It is the only pasta producer in the region to own the complete food chain, meaning all the raw materials needed to make the pasta are produced within its own 120 hectares of land. They harvest their own non-GMO wheat and also have a their own chicken farm. This egg pasta sheet will be perfect for lasagne or vincisgrassi.

Their Sfoglia needs 1-2 minutes cooking time and serve 6 people.

Ingredients : Durum wheat semolina, Fresh eggs

Allergens : Gluten, it may contain traces of soy

Weight : 250g