Crisp, flaky olive oil tortas hand-folded and topped with whole almonds, offering a sweet and savoury Andalusian treat.

These traditional tortas come from Seville, Andalusia, and are still handmade today following a 100-year-old recipe. Each torta is individually shaped, sprinkled with sugar and almonds, and baked to a delicate crisp.

Food Pairing : Perfect with coffee, tea, or sweet dessert wines like Moscatel. Delicious alongside soft cheeses like fresh goat’s cheese or creamy blue.

Ingredients : Wheat flour, extra virgin olive oil (23%), sugar, almonds (5%), anise seeds, sesame seeds, yeast, salt.

Net Weight : 180g (6 tortas)

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