Saint-Marcellin
Saint-Marcellin is named after the town in the Rhône-Alpes region it is from. Until the 13th century, St Marcellin was made exclusively with goat’s milk, but is now made with strictly with cow’s milk.
Saint-Marcellin is a bloomy rind cow’s milk cheese. It is a disk-shaped cheese with a bright white rind, and often comes in a ceramic dish. The texture is soft and slightly porous. Inside, it is creamy and pasty. It is farmy on the nose, and on the palate there are notes of fresh grass, butter and cream, with a nice acidity in the finish.
Ingredients : Milk (cow's), Salt, Traditional Rennet. Unpasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.