Traditionally the cheeses made use of a mix of sheep, cow, and goat milk due to the small quantity of milk collected. A result of the mostly uncontaminated terrain of steep slopes, meaning small herds are essential. Still today, the Dairy mixies milks, respecting the traditional recipes born of necessity and handed down the generations. 

La Tur, is a fresh pasteurised mixed milk cheese which is very milky and buttery, with a very creamy and fruity aftertaste. 

Weight : Approximately 200g

Ingredients : Milk (Cow's, Sheep's, Goat's), Salt traditional rennet. Pasteurised.

Allergens : Milk