Brillat-Savarin
Brillat Savarin is a cow's milk, triple cream cheese, meaning cream is added to the milk during the cheese making process. The addition of cream makes a rich, opulent cheese, but also provides some gentle lactic and acidic notes on the palate. Brillat Savarin was created in 1890 in the Bugey region of Western France, and was originally called ‘Délice des Gourmets’. It was re-named in the 1930’s after the famous food critic and lawyer Jean Anthelme Brillat Savarin.
Brillat-Savarin has a typical white, bloomy rind. The paste is buttery-white in colour and is dense and creamy in texture. It has a milky aroma and on the palate it is rich with a slight sourness and earthy undertones.
Ingredients : Milk (cow's), Salt, Traditional rennet. Unpasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.