Brie de Meaux
Brie de Meaux was first produced in the middle ages. It was awarded King of Cheese in a European tournament in 1814 and has since been one of the most renowned French cheese. Our Brie is produced in the east of Paris, where it originally is from.
A pelle de Brie (slotted scoop) is used to transfer the curd to a large mold. The cheese is flipped over multiple times daily to keep it in shape. The rind is white/light brown with aromas of mushrooms, truffles and wet leaves. On the palate, it is gooey, with a mild bitterness and fruity notes.
Ingredients : Milk (cow's), Salt, Traditional rennet. Unpasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.