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Gouda 48 Months


One of Provisions best sellers. Gouda making originates from Middle Age, when the town of Gouda was the only place allowed to sell the cheese, which resulted in farmers from all over the country coming to Gouda to sell their cheese.Gouda is one of the most popular cheese in the world, and can be eaten young (semi-hard) or aged up to 5 years.

Our Gouda is 4 years old. It comes from the city of Gouda in Holland, located between Amsterdam, Rotterdam and Utrecht. Nearly 200L of milk is needed to make one wheel of Gouda. The rind is not edible. The texture is waxy, crumbly and can be a little sticky. On the nose, aromas of chocolate and caramel are noticeable, on the palate, notes of butterscotch, toffee, caramel. It has a long salty/sweet finish.


Ingredients: Milk (cow's), salt, traditional rennet. Pasteurised. 

Allergens: Milk 

Gouda 48 Months

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