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Bleu d'Auvergne


Bleu d’Auvergne is an upasteurised, cow's milk blue cheese from the Auvergne in Central France. It has an ivory-coloured paste with blue-green veins going through it, and a natural rind which is light brown and should be slightly sticky. The cheese is sometimes dubbed the cow’s milk version of Roquefort, though it is much smoother, creamier and more buttery in texture. It has a strong aroma and on the palate it is grassy, herbaceous, salty and a little spicy.

Ingredients: Milk (cow's), salt, traditional rennet.

Allergens: Milk 

Bleu d'Auvergne

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

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  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

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