Crispy, golden potato chips with a bold kick of vinegar and just the right amount of salt, an addictive, tangy classic done the Superbon way.

Superbon is a Madrid-based brand founded by French chef Philippe Emanuelli, known for his love of high-quality, no-nonsense snacks. Their crisps are handmade in Spain using local potatoes, cooked in sunflower oil and seasoned with natural ingredients, no artificial flavourings or nonsense, just seriously good crisps.

Ideas Pairing : Perfect with a cold beer, sparkling wine, or a glass of dry sherry. Great alongside seafood tapas, or simply as a punchy apéro snack.

Allergens : May contain traces of milk.

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