The Molino Quaglia family, from Veneto, Italy, have been millers for 4 generations, since 1914 and have created the Petra Flour as a desire to combine the new milling technologies and the evolution of wheat production due to climate. Their desire was to create a high-quality flour that would be both suitable for restaurants and also for consumers at home.

For Pizza and Foccacia. Type "1"

Ingredients : Type 1 soft wheat flour.

Allergens : May contain traces of Soy.

Weight : 500g