Intensely flavoured non-pareil capers preserved in sea salt, offering a briny, floral punch ideal for Mediterranean cooking.

Perelló has been sourcing and preserving Spanish olives and condiments since 1964. These capers are harvested at their smallest and most tender stage for maximum flavour, then packed in sea salt to maintain their bright, pungent character without the sharpness of vinegar. A pantry staple for chefs and home cooks alike.

Food Pairing : Rinse and add to pasta sauces, tapenades, or dressings. Delicious with grilled fish, roasted vegetables, or in a classic puttanesca.

Ingredients : Capers, Sea salt.

Net Weight : 75g

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