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Peperoni alla Crudaiola


Sweet peppers in strips, cultivated in the province of Lecce in Puglia. Harvested by hand in August and September when they are perfectly ripe. These make a great antipasti on its own or can be used in a hot rub or in stuffed pasta.

Ingredients: Red sweet peppers, sunflower seed oil, extra virgin olive oil, apple cider vinegar, sugar, salt, garlic, fresh mint, lemon juice.

Allergens: None 

Weight: 230g

Peperoni alla Crudaiola

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