A slice of French Pâté-en-Croûte with pork, mousse, black trumpets, pistachios, almonds, pastry and a touch of brandy. The multilayered and impressive thing to bring to the table during dinner. Perfect for a picnic lunch as well !

Weight : Approximately 200g

Ingredients : Pork meat, Wheat flour, Jelly : Broth (Water, White wine, Madeira, Salt, Natural flavors, Preservatives E250/E202, Porcine gelatin), Water, Lard, Chicken liver, Butter, Lean duck liver, Fat duck, Whole egg, Milk, White wine, Salt, Almonds, Rice starch, Pistachios, Trumpets mushrooms, Black mushrooms, Aromatic plants, Port, Brandy, Glucose syrup, Browned onions (Onion, Sunflower oil), Proteins milk, Sugar, Spices, Antioxidant E301, Preservative E250, Natural flavors.

Allergens : Wheat, Egg, Milk, Nuts, Celery, Mustard Seeds