Navarrico's Fish Fumet Stock is a culinary treasure, carefully produced to capture the essence of the sea. This stock is crafted by simmering an array of the finest fish and seafood, resulting in a rich and flavorful base that forms the cornerstone of many seafood-inspired dishes.

Renowned for its depth of flavor and versatility, Navarrico's Fish Fumet Stock serves as a robust foundation for an array of culinary creations. Whether used to enhance seafood soups, risottos, or sauces, this stock infuses a delectable taste of the ocean's bounty into your dishes.

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

Ingredients : Water, Tomato (tomato, Acidity regulator : Citric acid), Onion, Giant squid, Olive oil, Shrimp, Fish preparation (Seafood flavouring, Salt, Sugar, Fish flavouring, Tomato, Garlic, White wine extract, Carrot extract, Leek extract), Salt, Garlic, Paprika.

Allergens : Fish, Molluscs, Crustaceans

Weight : 480g