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Lorenthym is a raw goat's cheese from the Garonne region of South West France. It has aromas of thyme as some essential oil is added to the curd, as well as some thyme being sprinkled on top of it during affinage. It is chalky and lightly salted.

Ingredients: Milk (goat's), salt, traditional rennet, thyme.

Allergens: Milk 


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