Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Fish : Octopus

Sauce/Seasoning : Extra virgin olive oil, enhancing the tender texture and natural flavour of the octopus.

Tasting Notes : The octopus is tender and succulent, with a delicate flavour that is beautifully complemented by the richness of the extra virgin olive oil.

Food Pairing : Delicious served with crusty bread or as part of a tapas selection. Pairs well with a crisp white wine like Albariño or a light-bodied red such as Pinot Noir.

Ingredients :

Allergens : Contains molluscs. May contain traces of fish, egg, gluten, sulphites, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 120g

Need Help or Advice?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.