Macabeu, Grenache Blanc, Grenache Gris, Muscat

A unique expression from Jean-Philippe Padié, Neiges d’Antan (“snows of yesteryear”) is his homage to time, memory, and patience. Crafted from late-harvested, biodynamically farmed grapes in the windswept hills of Calce, this cuvée captures the natural sweetness and balance that Padié coaxes from his old vines without artifice or excess. Fermented slowly with native yeasts and aged gently, it’s a wine of luminosity and power.

Elegant and opulent, Neiges d’Antan carries the soul of Roussillon’s sun with the freshness of its limestone and schist soils.

Tasting notes: Candied citrus, apricot, and quince paste, with layers of acacia honey, almond, and a hint of sea salt. Lusciously sweet yet beautifully balanced by vibrant acidity and mineral lift.

Food pairing: Superb with blue cheese, roasted apricots and almonds, or a simple tart of pear and frangipane.