Maison Mayte have been producing charcuterie since 1884 using traditional Basque country techniques, and is presently headed by Eric and Sylvie, the 5th generation of the Mayte family.
Ibaiama Ham is produced by only three families in the Basque Country, including Maison Mayte. Ibaiama was originally intended as a high quality Bayonne Ham, in 1985. The ham is made with local pigs, raised for at least a year and weighing about 180kg. The meat is cured with salt of Bearn and matured for 18 months, at least 12 months outdoors.
A truly special product that we are very fortunate to be able to share with you!
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
UK SHIPPING - We offer shipping across all the UK, including cheese!
To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
See full shipping policy here.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at firstname.lastname@example.org