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Ibaiama Ham


Maison Mayte have been producing charcuterie since 1884 using traditional Basque country techniques, and is presently headed by Eric and Sylvie, the 5th generation of the Mayte family. 

Ibaiama Ham is produced by only three families in the Basque Country, including Maison Mayte. Ibaiama was originally intended as a high quality Bayonne Ham, in 1985. The ham is made with local pigs, raised for at least a year and weighing about 180kg. The meat is cured with salt of Bearn and matured for 18 months, at least 12 months outdoors. 

A truly special product that we are very fortunate to be able to share with you!

Ingredients: Pork, salt, dextrose 

Ibaiama Ham

  • IMPORTANT: Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please see  'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!
    To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.

    See full shipping policy here.

  • Business Hours

    Tuesday to Thursday 2-7pm

    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!