Gabarre
La Gabarre is a raw goat's milk cheese from the Loire, produced on the outskirt of Cosnes sur Loire, near Pouilly Fumé. It is named and shaped after the boat that used to be used to move goods from one bank of the Loire to the other, back in the day. The Gabarre has a white and blue velvety rind, and is a chalky cheese with a good level of saltiness. Over time it develops delicate aromas of wet leaves and mushrooms on the palate.
Ingredients : Milk (Goat's), Traditional rennet, Salt. Unpasteurised.
Allergens : Milk
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Collection & Shipping Information
You can choose to collect your online order from our shop or have it delivered by our partner courier services.
- Same-day delivery within 5km of the shop is available via Stuart.
- Next-day delivery across London is available via Packfleet for orders placed before 2pm.
- National delivery across Great Britain (outside London) is handled by UPS and takes 2 to 4 business days.
Orders of £75 or more qualify for free delivery across Great Britain with UPS/Packfleet. Shipping fees will be calculated at checkout based on the selected delivery method.
If you'd like to collect your order, simply choose Pickup in store at checkout and select a convenient time and date. (Please check our opening hours on our homepage.)
For more details, please refer to our Ordering & Delivery page.