All the complexities of traditional Portuguese stew, ready at the crack of a can. Warming onion, garlic, and tomato transform this decadent cephalopod to transport your tastebuds to Portugal.

Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a Portuguese tradition in a tin !

Serving alongside squid ink risotto, or atop crusty bread with an herbal salad.

Ingredients : Octopus (Octopus Vulgaris), Extra virgin olive oil, Tomato pulp, Onion, Garlic, Red pepper, Chilli, Salt.

Allergens : May contain traces of Egg, Gluten, Molluscs, Mustard, Sulphites, and Crustaceans. 

Weight : 120g