The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

Processed with care and macerated in cooked grapes to preserve its crunchiness and all its organoleptic properties. It is a truly special product : those who fall in love with it can no longer do without it !

Ingredients : Dried red onion, Extra virgin olive oil, Apple vinegar, Cooked grape must, Sugar, Unrefined sea salt, Lemon juice.

Weight : 230g