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IContadini - Sun Dried Tomato Dip - Battuto alla Pizzaiola (230g)


The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.

These Sun dried cherry tomatoes are prepared in an artisanal way without the addition of artificial preservatives. To obtain 800 grams of sundried tomatoes, it takes about 10 kilos of fresh tomatoes and 130 hours of work. A long process which offers remarkable results !

Ingredients : Sundried tomatoes, Olive oil, Onion, Pitted "Leccina" olives, Capers, Extra virgin olive oil, Unrefined seasalt, Apple vinegar, Lemon juice.

Weight : 230g

IContadini - Sun Dried Tomato Dip - Battuto alla Pizzaiola (230g)

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