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Caciottona di Capra


Caciottona di Capra is a pasteurised goat's milk hard paste cheese from Veneto, Italy, that has been matured for 2 months in hay. A smooth, hard cheese with delicate flavours of wildflowers, hay, forest, and cellar.

Ingredients : Milk (Goat's), Salt, Traditional rennet. Pasteurised.

Allergens : Milk 

Caciottona di Capra

  • Shipping Information

    LONDON PICK-UP & DELIVERY - During our opening hours (Please check Holloway Road opening hours on our homepage), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.

    UK SHIPPING - We offer shipping across all the UK, including cheese!

    See full shipping policy here.

  • Contact

    Do you have a question regarding your order?

    Please call us at the shop: 020 7700 0476

    Or send us an email at

    Thank you!