The I Contadini farm, in Puglia, which is now run by the family’s third generation, was founded on one of the most favourable terrains for cultivating organic vegetables. The combination of sun, soil composition and sea influence are what make Puglia such a famously fertile land, capable of producing excellent vegetables. Il Contadini in Ugento employs integrated farming methods in order to work more sustainably, and every step of production is carried out within the company.
This Aubergine tapenade is delicious as a simple spread on toasted bread but can also be added to a pasta or used as a filling for a vegetarian lasagna.
Ingredients: Sunflower oil, Aubergine, Pistachio, Olive oil, Parmesan, Mint, Salt, Garlic, Lemon, Black Pepper
Allergens: Nuts, Milk
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