Alpine Beef Ragu
Alessio Brudasin is a chef, restaurateur and founder of La Dispensa products. Originally from Friuli-Venezia Giulia, he worked and travelled as a chef, stopping for many years in London where he opened various restaurants.
Alessio is now back in Italy where he opened another restaurant Ritterhof, and decided to start a brand new project – La Dispensa ('The Pantry') .The idea behind La Dispensa was to preserve his style of cooking and passion for great produce for people to enjoy at home. All of his recipes are unique and original, and made using seasonal and locally sourced ingredients.
His ragus are handmade and produced with 80% meat and no preservatives. They are slow cooked using traditional methods to enhance aromas and flavours. This beef ragu is richly textured with spicy notes. Add a little water when heating it up. You can use it with pasta or polenta to make the perfect dish!
Ingredients: Alpine Beef 80%, carrots, celery, onion, red wine, tomato, sunflower seeds, salt
Alpine Beef Ragu
IMPORTANT: Shipping Information
LONDON PICK-UP & DELIVERY - During our opening hours (Please see 'Business Hours' section below), we can offer pick up and same-day (or another day of your choice within a week) delivery in London within 4 miles from the shop.
UK SHIPPING - We offer shipping across all the UK, including cheese!
To only view products availability outside London, please tick the « Nationwide Delivery » box in the filter categories.
See full shipping policy here.
Tuesday to Thursday 2-7pm
(Closed on Monday)
Do you have a question regarding your order?
Please call us at the shop: 020 7700 0476
Or send us an email at firstname.lastname@example.org