Rhubarb jam is a sweet and tangy spread made from rhubarb stalks, sugar, and a hint of lemon juice. Rhubarb's unique tartness combines with the sweetness of sugar to create a delicious and slightly tart jam. It's commonly enjoyed on toast, scones, or as a versatile ingredient in desserts and pastries, adding a delightful burst of flavor to your culinary creations !

Confiture du Morvan is a jam producer located in the Morvan in Burgundy. They make jams the old way, with the cooking of the fruits taking place in large copper cauldrons.

Ingredients : Rhubarb, Sugar, Lemon juice, Pectin.

Allergens : None 

Weight : 380g