Dried Girolle, a gourmet delight, is a vibrant and flavorful mushroom, preserved to perfection. With its rich, earthy aroma and a delightful golden hue, these dried gems are a versatile culinary ingredient. Enhance your dishes with their unique taste, and order by weight to bring the taste of the forest to your kitchen.

To use Dried Girolles, you need to rehydrate them by soaking in warm water or broth for about 20-30 minutes. Once rehydrated, they can be sliced, chopped, or used whole in your favorite recipes, adding depth and complexity to your dishes.