Orecchiette is a versatile pasta that pairs wonderfully with various sauces, from hearty meat-based ragù to light and aromatic olive oil and garlic. The shape of these pasta shells is perfect for capturing and holding sauce, delivering a burst of flavor in every bite.

La Campofilone have been producing top-quality egg pasta by merging tradition and innovation since 1912. It is the only pasta producer in the region to own the complete food chain, meaning all the raw materials needed to make the pasta are produced within its own 120 hectares of land. They harvest their own non-GMO wheat and also have a their own chicken farm.

Their Orecchiette needs 12-15 minutes cooking time.

Ingredients : Durum wheat semolina, Water.

Allergens : Wheat

Weight : 250g