Founded in 1797, Martin-Pouret is the last remaining historic vinegar house in Orléans, producing exceptional vinegars using the traditional Orléans method, a slow, natural fermentation and ageing process in oak barrels.

This vinegar, aged for three years in oak, offers remarkable depth and balance. It delivers a rounded acidity with complex aromas of mature red wine, subtle woody notes and a long, elegant finish. Powerful yet refined, it enhances dishes without overpowering them.

A true kitchen essential, this is the kind of vinegar that quietly elevates everyday cooking.

Perfect for: Classic vinaigrettes with extra depth, deglazing pans for meat, mushrooms or shallots roasted vegetables, lentils or beetroot,..