Jarred 'Nduja from Luigi Caccamo's 'L'artigiano della 'Nduja' in Spilinga, the home of 'Nduja in Calabria, Italy.

'Nduja has a higher ratio of fat to meat than other traditional salami, making it soft and spreadable. Similar to the Spanish Sobrasada. It can be eaten as is, spread on a piece of sourdough (Cautiously ! It is very spicy). Try it in place of butter or oil when making a sauce or stew for a hot kick, or try fried eggs cooked in melted 'nduja. 

This 'Nduja comes in a jar and is shelf stable. Once opened, keep it refrigerated and eat it within a month of opening.

Ingredients : Pork Fat, Pork Meat, Hot pepper, Salt, Olive Oil.

Weight : 180g