Fish : Tuna

Sauce/Seasoning : The tuna is blended into a smooth pâté, seasoned with extra virgin olive oil, a touch of lemon, and a mild hint of garlic.

Tasting Notes : The tuna pâté is rich and creamy, with the oil enhancing the natural, subtle sweetness of the tuna. The lemon adds a refreshing zing, while the garlic provides an aromatic depth without overpowering the delicate flavours.

Food Pairing : Perfect on toasted bread or crackers, or as part of a charcuterie board. Pairs well with a crisp white wine like Vermentino or a light rosé.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Tuna (Katsuwonus Pelamis), Extra virgin olive oil, Tomato, Spices (Vinegar, White pepper), Salt.

Allergens : Contains fish, sulphites. May contain traces of egg, gluten, molluscs, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 75g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.