Fish : Ventrusca Tuna (belly cut)

Sauce/Seasoning : Extra Virgin Olive Oil

Tasting Notes : Exceptionally tender and melt-in-the-mouth, the ventrusca offers an elegant, clean flavour elevated by the fruity notes of the olive oil. 

Food Pairing : Perfect with a tomato salad, boiled potatoes, or crusty bread. Enjoy with a glass of dry rosé or a crisp white like Vermentino or Chardonnay.

Portugal is famous for its sardines and high-quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon !

José Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins the fish on the very same day that the fish has landed. This ensures the very best flavours and textures for the fish.

Aside from the exceptional quality of their fish, José Gourmet has become iconic because of its beautiful packaging. Each recipe is decorated with an illustration commissioned by a different illustrator. Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board !

Ingredients : Tuna belly (Thunnus Albacares), Extra virgin olive oil, Salt.

Allergens : Contains fish. May contain traces of egg, gluten, sulphites, molluscs, and crustaceans.

Storage Tips : Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Net Weight : 120g

Need Help or Advice ?
Feel free to reach out to us at info@provisionslondon.co.uk for more information or pairing suggestions.