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Yves Duport - Le Beurot - Bugey, Savoie


100% Pinot Gris 

Yves farms 10 ha of vines biodynamically with great success in the Bugey, a tiny appellation of only 500 ha. He makes elegant, precise and controlled wines from Pinot, Mondeuse, Altesse (Rousette) and Chardonnay. The geology of Bugey is similar to its neighbour, Savoie – fragmented parcels of vines planted in steep slopes above the valley floor. The sedimentary soils date back to a time when dinosaurs roamed and the climate was tropical.

This wine is made from Pinot Gris grown on sunny, south-east facing slopes. The variety has deeply coloured skin which brings gently stains the juice as the grapes are gently pressed. The wine is then aged on its lees for six months to add texture. 

Tasting notes: Apricot, peach, lemons. Lovely freshness with a textured mouthfeel.

Food pairing: A great partner for antipasti and fresh pasta with claims, parsley and lemon. 

Yves Duport - Le Beurot - Bugey, Savoie

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