A selection of 6 wines that demonstrate the versatility and amazing possibilities of wines produced in the mountains. Perfect for the winter, conjuring images of snow capped vistas and the perfect partner to our extensive selection of Alpine cheeses.

Origin’ L 2018, Yves Duport, Bugey, France (Sparkling)

A Brut nature, so no dosage, a blend of Chardonnay, Aligote, Mondesuse and Pinot Noir. Lean, with bright orchard fruit, dry with a beautifully fine mousse

Terre Brune 2017, Yves Duport, Bugey, France (Red)

Made from 100% Monduese, a rare grape grown only in Bugey and Savoie, over clay and limestone soils. 11 months in oak, producing a vibrant wine, with hints of blueberry and plum and a touch smokey

Combernand La Cluse Des Des Peientres 2018, Les Grangeons De L’Albrine, Bugey, France (White)

100% Aligote, from 40yo vines adjacent to the L’ Albarine river. Luc Bauer makes small quantities of exceptional wine. Melon and honeydew on the palate, with perfect levels of acidity and crispness

Teroldego, 2018, Foradori, Trentino, Italy (Red)

Elisabetta Foradori is credited with bringing back the Teroldego grape from the brink of extinction. A key figure in the biodynamic movement within Trentino. Elisabetta makes stunning wines. Blackberry and plums, with ripe soft tannins.

Blaufrankish, Vom Kalk , 2018, Marcus Altenburger, Burgenland, Austria (Red)

100% Blaufrankish, from 10ha of vines planted on the slopes of Leithaberg in Burgenland Austria. Aged on the lees in neutral oak for 12 months, producing a wine with minerality, dark fruits and pepper.

Pinot Noir Tradition, 2019, Yves Duport, Buge, France (Red)

100% Pinot Noir from 10ha of biodynamicaly farmed vines In Bugey a tiny appellation adjacent to the Savoie. This cuvee aims to demonstrate the complexity of Pinot Noir from the unique terroir of this region. Medium bodied with fresh acidity and bursting with flavours of red fruit.