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Tillingham - White 2019 - East Sussex, England


Müller Thurgau, Bacchus, Sauvignon Blanc

Tillingham is an ambitious project to popularise biodynamic farming and minimal intervention winemaking in the UK. While winemaking has exploded in England over the past 10 years, organic and biodynamic viticulture remains rare due to the soggy English weather. This hasn’t stopped Ben Walgate from trying. He planted his vines outside Rye in East Sussex in 2018 and we’re eager to try the results.

In the meantime, he has bought conventionally grown grapes from nearby vineyards and has been experimenting with minimal intervention winemaking. This wine is made with an alphabet soup of grapes including Müller Thurgau, Bacchus, Sauvignon Blanc, Madeleine Angevine, Chardonnay and Auxerrois. Some of Müller Thurgau is macerated on skins to add texture to the wine then blended in with the other grapes with minimal sulphur added and no fining or filtration.

Tasting notes: green apple, citrus, elderflower. A wild wine with razor sharp acidity matched with a surprisingly textured palate.

Food pairing: Great to drink with salty snacks or with a spicy vegetarian curry.

Tillingham - White 2019 - East Sussex, England

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