Taleggio is a semi-soft, full cream cow’s milk cheese with a washed rind, which is said to have been produced since the 10th century. It was born from the need to preserve milk that exceeded family consumption. In those times is was aged in caves and exchanged for goods or sold to other traders.
The wrinkly rind is an orange/pink colour, with visible markings of the basket in which it was matured. The taste is sweet and lemony in its core, with notes of humid cave and yeast on the nose. The rind is nice and salty.
Ingredients: Milk (cow's), salt, traditional rennet. Pasteurised.
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