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Szóló - Dolce - Tokaj, Hungary


100% Furmint

The dessert wine of Tokaj, in north-east Hungary, was once world famed. It was a particular favourite of Russian Tsars, so much so that Peter the Great stationed Cossacks in the region to escort shipments of the precious wine. That reputation was lost with the fall of the Iron Curtain. However, ambitious young producers like Tímea Éless are working to reclaim that legacy.

The grapes are grown organically on a tiny plot of land gifted to Tímea by her grandmother. They are harvested much later than the grapes used to make dry wine - this allows them to accumulate more sugar - and hence gives you a sweeter wine. The juice is fermented and aged in Hungarian oak barrels for 20 months to add depth and complexity.

Tasting notes: Peaches, dried apricot, sweet spices, honey. Delightfully sweet (~100g/L of sugar) with fresh acidity to keep everything in balance. 

Food pairing: Perfect with fruit puddings like pavlova or Eton mess. 


Szóló - Dolce - Tokaj, Hungary

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    Friday 12-8pm

    Saturday 10am-8pm

    Sunday 10am-7pm

    (Closed on Monday)

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